ROTARY CONVECTION OVEN (POLIN)


ROTARY CONVECTION OVEN (POLIN) - It is an oven that offers great production flexibility, high-quality baking, and maximum energy efficiency. It monitors and maintains factors that determine a room’s air quality so that they remain at optimum levels. This is done by gently and evenly controlling the flow of heat and steam over the product from the earliest and most delicate stages of firing. Made in five different versions, and developed to meet the more specific needs of bakers and pastry chefs, it offers excellent benefits and performance. Its great flexibility makes it ideal for use either as a single oven, or as part of large-scale production, not only because it can be positioned symmetrically and in rows, but also because it offers the additional option of an Industry Pack for each version. This is a set of accessories and functions ideal for those with multiple ovens and large-scale production.