ELECTRIC PRESSURE FRYER – MDXZ-24
●Tei pressure fryers represent one of the most profitable, efficient and space-saving methods of high-volume cooking. Pressure fryers use controlled low pressure for faster cooking at lower temperatures.
●This method seals in the foods moisture and natural juices while sealing out excess shortening for healthier, better tasting, hot fresh food
●Fresh Chicken Capacity: 8 KG per load
●Dimensions: 980*560*1150mm Listing: CE
●Electrical: 12 KW, 380V/50.60 HZ Single or 3ph
●Control temperature range ：20-200℃
●Pressure: Operating pressure 12.0 psi Safety valve setting 14.5 psi
●Weight: 87 KG
●Capacity: 25 L
●Model in Taiwan
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