Showing 1–20 of 38 results
4 HOT BUFFET BAINMARIE
5 HOT BUFFET BAINMARIE
AS1525-ALUMINUM FLAT SMOOTH TRAY – JIANYE
BAIN MARIE 3 GN ELECTRIC EBM-120
BAIN MARIE 3 GN ELECTRIC EBM-120
BAIN MARIE 4 GN + CABINET – EBMCG-150 NO TOP GLASS
BAIN MARIE 4 GN ELECTRIC EBM-150
BAIN MARIE 4 GN GLASS TOP + CABINET EBMCG-150
BAIN MARIE 5 GN + CABINET – EBMCG-180 NO TOP GLASS
BAIN MARIE 5 GN ELECTRIC EBM-180
BAIN MARIE 5 GN GLASS TOP + CABINET – EBMCG-180
BAIN MARIE 6 GN + CABINET – EBMCG-210 NO TOP GLASS
BAIN MARIE 6 GN GLASS TOP + CABINET – EBMCG-210
Bain Marie BTEB714FN
BAIN MARIE ELECTRIC 6 1/3 GN TF-36G
COLD BAIN MARIE S/STEEL BTSR711F
E-DTC-E -600 Bain Marie Table Top
ELECT BAIN MARIE BM2-1
ELECT BAIN MARIE BSB-53
Bain Marie Units
A Bain Marie, water bath or hot buffet server is necessary equipment in every restaurant, catering service and hotel. It keeps your meals at the right temperature of service without any loss of flavor or texture. You may be serving buffet queue, soups, curries, or gravies but a Bain Marie will ensure even heat throughout and a professional look.
At Al Bayan Kitchen Equipment LLC, the assortment of types of electric and stainless-steel Bain Maries will have a variety of sizes to suit the needs of any kitchen with style. Select 3 GN or 4 GN, 5 GN or 6 GN units with or without glass tops and cabinets and designed to provide efficiency and durability.
Extensive Selection of Models and Capacities
We have a Bain Marie product line consisting of small table top units and full-sized heated cabinets. You may either require the E-DTC-E -600 Bain Marie Table Top, which is suitable when starting small or use the entire EBMCG-210 Bain Marie with Glass Top and Cabinet that are suitable when doing a large buffet.
We are also drivers of such high performing brands such as Jianye and BTEB, which are of long lasting quality and more energy saving. Each unit has specific temperature adjustment, stainless steel structure and convenient-to-clean designs with maximum hygiene and convenience.
Ideal with Restaurants, Hotels, and Catering Services.
Bain Marie is perfect in a professional setting where presentation and quality of foods are of importance. These units enable the chefs to keep the sauces, soups and hot meals at a safe temperature over a long period. It can be a 4-hot buffet Bain Marie, or a 6 GN electric one, but every unit is capable of ensuring a consistent heat to guarantee the same results.
Whether it is a catering event or a hotel buffet, a stable Bain Marie can also facilitate and simplify operations and at the same time preserve food fresh, warm, and serving ready.
Why Choose Our Bain Maries?
- Premium stainless steel assembly to last long.
- Temperature controllable controls.
- Glass tops and hot cabinets are available.
- Energy-efficient designs
- Well-established brands such as Jianye, BTEB and EBMCG.
Our units make sure that your kitchen is efficient and makes sure that each dish is served at the right temperature.